Tasting History | Book by Max Miller, Ann Volkwein | Official Publisher Page | Simon & Schuster
Cookery and Dining in Imperial Rome: Apicius, Vehling, Joseph Dommers: 9780486235639: Amazon.com: Books
Apicius - Wikipedia
Cookery and Dining in Imperial Rome: Apicius, Vehling, Joseph Dommers: 9781986821193: Amazon.com: Books
The Frugal Gourmet Cooks Three Ancient Cuisines: China - Etsy
Cookbook - Wikipedia
Man Recreates Ancient Roman Recipes Including 4th Century 'French Fries and Ketchup'
The Roman Museum With a Taste for Historical Cookbooks - Gastro Obscura
The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.
The Classical Cookbook: Revised Edition - Getty Museum Store
Roman Honey Biscuits Recipe (Ages 5 - 11) (Teacher-Made)
A Taste of Ancient Rome by Giacosa, Ilaria Gozzini
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen: Rosenbaum, Elisabeth: 9781614272397: Amazon.com: Books
Tasting Rome cookbook review and giveaway | Will Travel For Food
Ancient Roman Cooking:... by de Rubeis, Marco Gavio
Cooking the Roman Way: David Downie, Alison Harris: 9780060188924: Amazon.com: Books
Roman Cookery: Ancient Recipes for Modern Kitchens: Grant, Mark: 9781897959398: Amazon.com: Books
Diet of the Poor in Roman Italy: An Exploration of Wild and Cultivated Plants as an Essential Dietary Component | EXARC
Live Like a Roman - Getty Museum Store
Ancient Roman Cooking:... by de Rubeis, Marco Gavio
BIBLIO | Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas | Paperback | 2005-04-01 | University of Chicago Press | 9780226233475
Historic food – Stuffed dates with honey – despite the snow
Students dig into the past during 'Ancient Food Day' | University of Toronto
Italian) Maria Pasquale. The Eternal City: Recipes and Stories from R | Omnivore Books on Food
